Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Butter or margarine 2 tb Brandy
1 lb Chicken livers 1/4 ts Salt
1 md Onion, minced 1/8 ts Pepper

Melt 1/4 cup butter in skillet over medium heat. Add livers and
onion and cook, stirring often, until livers are tender but still
pink inside, about 5 minutes.

In blender or food processor blend liver-onion mixture until smooth,
scrapping the sides occasionally.

In same skillet, melt the remaining butter, adding to liver-onion
mixture with remaining ingredients, blending well. Pour into small
bowl or crock, cover and refrigerate for several hours or overnight.

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