Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Ground beef, extra lean 2 ea Eggs -- beaten
1 cn Tomato paste -- 12 oz 1 ct Cottage cheese, dry curd --
3 c Water 16 Oz
2 pk Spaghetti sauce -- 1 1/2 oz 2 c Shredded cheddar cheese -- 8
Each oz Divided
1 tb Sugar 2 c Mozzarella cheese --
4 ts Dried parsley -- flakes Shredded divided
1/2 ts Salt 1 pk Lasagna noodles -- 16 oz
1/2 ts Garlic powder Uncooked
1/4 ts Pepper

In a large saucepan, brown ground beef; drain. Add tomato paste, water
spaghetti sauce mix. sugar, parsley, salt, garlic powder and pepper.
Simmer, partially covered for 20 min. Stir occasionally. In a bowl,
combine eggs with cottage cheese, half of the cheddar cheese and half
of the mozzarella. Set aside. Spoon one-third of the meat sauce into
a 13x9x2 inch baking pan. Place half of the uncooked noodles over
sauce. Top with one-third of meat sauce and press down. Spoon cottage
cheese mixture over all. Cover with remaining noodles and meat sauce.
Cover and refrigerate overnight. Bake, covered, at 350 deg. for 1 hr.
Uncover; sprinkle with remaining cheddar and mozzarella cheeses. Bake
an additional 15 min. Let stand 10 min. before cutting. Yield: 8
servings.

Recipe By : Taste Of Home

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