Nam prik dang (red chili sauce)
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Recipe by: maËlie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
40 Chilies, red; fresh --
Chopped
8 Garlic cloves -- crushed
4 tb Sugar -- brown
4 tb Fish sauce (Nam Pla)
1/2 c Lime juice -- fresh
In a blender, grind all ingredients to a smooth sauce. Put in tightly
closed jar and refrigerate.
Tamarind liquid may be substituted for the lime juice.
GEnie R.WEISSGERBE "Delightful Thai Cooking" p. 15
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