Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Earthworms
1/2 lg Onion, chopped
1/4 c Chicken bouillon
1 c Sour Cream
3 tb Butter
1/2 c Mushrooms (optional)
Whole wheat flour

Thouroughly wash and purge the earthworms before using them. To
purge, boil the worms three times and then bake them in the oven at
350 degrees for 15 minutes. Coat the worms with flour and brown them
in butter. Add salt to taste. Add bouillon and simmer for thirty
minutes, stirring occasionally. Saute onions and mushrooms seperately
in butter. Add both to the earthworms. Stir in sour cream. Serve
over rice or chow mein noodles.

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