Nectarines with port
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Recipe by: gueric
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Port or other sweet red wine 6 md Nectarines (abt 1 1/2 lb)
2 tb Sugar -each cut into 16 wedges
1 3" cinnamon stick Mint sprigs (opt)
Combine the first 3 ingredients in a small saucepan; cook over
medium-high heat 10 minutes or until reduced to 6 tbs. Remove from
heat; discard cinnamon stick.
Spoon 1 tbs wine mixture into each of 6 compotes, and top each with 16
nectarine wedges. Garnish with mint sprigs if desired.
Quick and Easy Weeknights Cooking Light Special Edition 1995
Submitted By DIANE LAZARUS On 09-29-95
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