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Recipe by: sigolene
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2 c. cooked rice, chilled
1/2 c. crabmeat or chopped lobster
1/2 c. slivered ham
1/2 c. celery, finely chopped
2 hard-cooked eggs, finely chopped
1 tbsp. chives, chopped
1/4 c. parsley, chopped
1 tbsp. olive oil
1 tbsp. red wine vinegar
1/2 c. mayonnaise
Salt pepper to taste
Combine and lightly toss rice, crabmeat, ham, celery, eggs, chives and parsley. Sprinkle with olive oil and red wine vinegar. Add mayonnaise, salt and pepper and mix all together. Chill several hours before serving. Yield 6 servings.
English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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