Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Flour
2 ts Salt
1/2 c Shortening
1 ea Egg yolk,
1/4 c Water
1/2 c Cooked diced pork, chicken,
-or beef
1/2 c Sliced mushrooms
1/4 lb Crab meat
1/2 c Cooked vermicelli or fine
-Chinese egg noodles
1 ea Hard cooked egg
1/2 ts Freshly ground black pepper
Fat for deep frying

Sift the flour and 1/2 tsp. salt into a bowl. Cut in the shortening
with a pastry blender or 2 knives. Beat the egg yolk and water and
add, tossing lightly until a ball of dough is formed. Chill one hour.
Chop together until very fine the meat, mushrooms, crab meet,
noodles, egg, and remaining salt and pepper. Roll out the odugh 1/4
inch thick and cut into 6 inch circles. Place some filling on one
end, turn ends in and roll up like a jelly roll. Moisten edges with
egg white or water to seal. Heat the fat to 365 and fry 2-3 rolls at
a time for 20 minutes or until browned. Drain and keep warm while
preparing the balance. Makes about 10 Fried Stuffed Pastries NEMS
viet nam

Browse by categories