Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 md Onions 6 oz Tomato paste
2 md Green peppers 6 oz Chili powder
2 lg Stalks celery 2 tb Cumin
2 Cloves garlic -Tabasco sauce to taste
1 sm Jalapeno pepper, fresh, 12 oz Beer, divided into two
-seeded diced -portions
8 lb Lean chuck, coarsely ground 12 oz Mineral water
7 oz Diced green chiles 3 Bay leaves
28 oz Stewed tomatoes -garlic, salt and pepper to
15 oz Tomato sauce -taste

Dice and saute the first five ingredients. Add the meat and brown it.

Add the remaining ingredients, including half the beer (Annie sez to
drink the remainder!). Add water just to cover the top of the
mixture.

Cook about 3 hours on low heat, stirring often.

Serves 24

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