Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Lard 4 T Red chile,mild,ground
3 Onions,med,coarsely chopped 2 t Cumin,ground
2 Bell pepper(s) 3 Bay leaves
2 Celery stalks,coarsely chop 1 T Hot pepper sauce,liquid
1 T Jalapeno peppers,pickled Garlic salt(to taste)
8 lb Beef chuck,coarse grind Onion salt(to taste)
2 cn Stewed tomatoes(15oz ea) Salt(to taste)
1 cn Tomato sauce(15oz ea) Pepper,fresh grnd(to taste)
1 cn Tomato paste(6oz ea) 4 oz Beer
8 T Red chile,hot,ground Water

1. Heat the lard in a large heavy pot over medium-high heat. Add the
onions, peppers, celery, and jalapenos. Cook, stirring, until the
onions are translucent.~ 2. Add the meat to the pot. Break up any
lumps with a fork and cook, stirring occasionally, until the meat is
evenly browned.~ 3. Stir in the remaining ingredients with enough
water to cover. Bring to a boil, then lower the heat and simmer,
uncovered, for 3 hours. Stir often. Taste and adjust seasonings.~

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