Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Lard 4 tb Ground red mild chili
3 md Onions; coarsely chopped 2 ts Ground cumin
2 Bell peppers 3 Bay leaves
2 Celery stalks; coarsely chop 1 tb Liquid hot pepper sauce
1 tb Jalapeno peppers; pickled Garlic salt to taste
8 lb Coarse grind beef chuck Onion salt to taste
30 oz Stewed tomatoes Salt to taste
15 oz Tomato sauce Fresh ground black pepper
6 oz Tomato paste 4 oz Beer
8 tb Ground red hot chili Water

Heat the lard in a large heavy pot over medium-high heat. Add the
onions, peppers, celery, and jalapenos. Cook, stirring, until the
onions are translucent. Add the meat to the pot. Break up any lumps
with a fork and cook, stirring occasionally, until the meat is evenly
browned. Stir in the remaining ingredients with enough water to
cover. Bring to a boil, then lower the heat and simmer, uncovered,
for 3 hours. Stir often. Taste and adjust seasonings.

Browse by categories