Never fail fudge (mcclure)

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Recipe by: anke

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------COOK; STIRRING TO SOFT-BALL---------------------
3 c Sugar 5 tb Cocoa
2 c Milk

--------------------------THEN ADD-------------------------------
1 tb Butter 1/2 ts Vanilla

Stir the sugar, cocoa, and milk while cooking to soft-ball stage.

Add the butter and vanilla.

Cool to 100 degrees, and beat till smooth. Pour into pan, cool and
cut.

From the Kitchen of: Helen McClure, (Alvadore Christian Church
Cookbook) Shared by: Gary Margie Hartford, Eugene, OR (1:152/19)
Submitted By MARY LOU KAKANOWSKI On 12-21-94