Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Cabbage leaves, lg
1 1/2 ts Salt
1 lb Ground beef
1/4 ts Pepper
2 Eggs, beaten
Garlic salt, dash
1 pk Lipton Italian Herb with
Tomato soup mix
1/2 c Onion, finely chopped
1 cn Tomato soup
1 cn Tomato and rice soup
1 1/2 c Crispix Cereal, crushed

Cook leaves in boiling water for 5 minutes; drain. Combine beef,
crushed Crispix onion, eggs, soup mix and seasonings. Mix very well.
Shape meat mixture into 8 rolls; wrap cabbage leaves around securely.
Pour 1 can condensed tomato soup into skillet. Add cabbage rolls.
Cover, bring to boil. Simmer 35 minutes, spooning sauce over rolls
occasionally. Mary Taylor

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