New buttercup cake
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Recipe by: touatia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Follow recipe for Large -tsp. soda to dry
-cake above, except use -ingredients before sifting.
-only half the amount of Use buttermilk in place of
Baking powder. Add 1/2 -sweet milk.
For flavoring, substitute for half the vanilla, a combination of
orange, lemon and almond extracts. Frost with Fluffy White Frosting.
Trim with grated orange or lemon rind to resemble border of
buttercups. From: Betty Crocker Picture Cookbook
Shared by: Pat Stockett
Submitted By PAT STOCKETT On 11-22-95
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