New england clam cake w/sauce

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Recipe by: edilson

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Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

Clam Cakes
Dill, Lemon and Caper Sauce

Cooking Preparation of the Recipe:

TO SERVE

Place 2 or 3 tbsp. sauce on a warm appetizer plate. Place two cakes on top of sauce. Garnish with fresh dill sprig and several small, whole capers.

NOTES

Season: Year round
Food cost: Moderate
Wine: Chardonnay, Chablis

History: This recipe is a modification of the traditional clam cakes served along the coastal resort towns of Cape Cod and Rhode Island.

Special Ingredients: Quahogs, large hard-shell clams found along the U.S. East Coast. New England quahogs from Lake Tashmoo on Martha's Vineyard are best.