Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea New potatoes 1 tb Cider vinegar
1 tb Vegetable oil 1 ea Clove garlic, minced
1 tb Butter, melted 1/2 ts Salt and pepper, or to taste

Scrub potatoes and cut into 1/2 inch thick slices. In large bowl,
combine oil, butter, vinegar, garlic, salt and pepper. Stir to mix.
Add sliced potatoes and toss to coat. Saving butter mixture for a
basting sauce, cook potatoes on grill over medium heat. Turn and
baste frequently for about 15-20 minutes or until potatoes are tender
and golden brown. Makes about 4 servings. Origin: Canadian Living,
June 1995. Shared by: Sharon Stevens, Oct/95.

Submitted By SHARON STEVENS On 10-20-95

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