New mexico chili soup
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Recipe by: khylo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Oil
1 lb Ground Beef
1 Onion, Chopped
1 tb Flour
16 oz Canned Tomatoes
1/2 ts Garlic, Minced
4 Green Chiles, Peeled,
-Seeded Chopped
1 tb Chili Powder
1 pn Cumin
Salt
Water
Heat the oil in a skillet. Brown the meat and onion. Stir in the
flour. Add the tomatoes. Break up the tomatoes with a fork. Stir in
the garlic, chile peppers, chili powder and cumin. Season with salt.
Add enough water to moisten the mixture. Simmer for several hours.
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