New mexico pinon candy

"Discover how to cook this candy dessert recipe. Sweet candy recipe for free. Delicious healthy recipe. Candy recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: yurik

Rate this recipe (12 votes)

858 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Cones piloncillo; shredded -(DO NOT USE MARGARINE)
-=OR=- 1 1/2 c Toasted pine nuts
1 c -Dark brown sugar, packed -=OR=- Pecan halves
1 c Water 1 ts Vanilla
2 tb Butter

Piloncillo is unrefined sugar that is purchased in hard cones. It
comes in colors from beige to brown.

Heat piloncillo and water to boiling in 2-quart saucepan, stirring
constantly. Reduce heat slightly. Cook, without stirring, to 236F on
candy thermometer or until small amount of mixture dropped into very
cold water forms a soft ball that flattens when removed from water.
Remove from heat. Immediately remove thermometer. Stir in butter.
Cool 8 minutes without stirring. Stir in pine nuts and vanilla. Beat
with spoon until slightly thickened and mixture just coats pine nuts
but remains glossy, about 1 minute. Drop by rounded teaspoonfuls onto
waxed paper. Let stand until candies are firm. Store tightly covered
at room temperature.