Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Frozen posole
2 qt Water
3 lb Pork, cut in
-bite sized pieces
10 Roasted peeled and seeded
-green chiles, chopped
1 md Onion, chopped
1 cl Garlic, chopped
16 oz Stewed tomatoes,canned
-(add more if you want the
-chile less hot-depends on
-the chiles)

Boil posole about 2 hours, until it pops. (You also may use dry
posole which will require longer cooking). Add pork, onions and
garlic. Booil until the meat is cooked, about 1 hour, on medium heat.
Add chiles and tomatoes, and season with salt to taste. The tomatoes
"cut" the hotness of the chiles, and give it a tangy flavor.

Chicken also makes a good posole and is often used in place of pork.
WALT New Mexico Magazine Jan-93

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