Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Liquid Butter Buds 1 1/2 t Lite salt, optional
6 t Ts seasoning blend (below) 1 1/2 t Garlic powder
1/4 c Worcestershire sauce 1 1/2 t Onion powder
10 oz Lite or nonalcholic beer 3/4 t Oregano
1 t Minced garlic 3/4 t Basil
2 t Lemon juice 1/2 t Thyme
3 lb (or 4) shrimp 1/2 t Black pepper
1 ea Loaf French or sourdough 1/2 t White pepper
-bread 1/2 t Cayenne pepper
SEASONING BLEND 1 1/2 t Paprika

Combine all seasonings together. Pour Butter Buds in a nonstick
skillet and saute garlic, shrimp and seasoning 2-3 minutes. Add beer,
Worcestershire and lemon juice. Cook 3-6 minutes until shrimp are
cooked and liquid thickens. Serve with plenty of French bread to sop
up sauce. Reserve remaining seasoning for a later use. Per serving:
314 cal., 3.4g fat (10%), 209mg chol., 1g fiber, 32g pro., 32g carb.,
876mg sod. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered
by Carolyn Shaw 2-95.

Submitted By CAROLYN SHAW On 02-25-95

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