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Recipe by: eyyup
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See below ingredients and instructions of the recipe
1 c Tomato catsup 1 c Chili sauce 1/2 c Currant jelly 1/4 c Dijon
mustard 1/2 c Brown sugar 1/4 c Red wine vinegar 1 T Worcestershire
sauce 2 T A-1 sauce 1 t Dry mustard 1/4 c Honey 1 t Coarsely cracked
black Pepper Salt to taste
Combine all ingredients and mix to blend well. Makes 3 1/2 cups.
Served at Cafe Orleans at Disneyland Ca.
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