Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 md Onions
6 c Chicken stock
2 sm Carrots, thinly sliced
2 tb Dill
1 ts Tabasco
Salt pepper to taste
2 tb Unsalted butter
4 md Yellow squash
2 md Potatoes, diced
2 ts Worcestershire sauce
1/2 lb Cooked shrimp

In a large sauce pan, saute onions in butter, add stock, squash,
potatoes and carrots. Cook until vegetables are tender. Cool and
puree in blender. Return bisque to stove and add remaining
ingredients. Bring to boil for 2 minutes, then serve.

Add dollop of sour cream and a sprinkle of dill weed for garnish, if
desired.

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