Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c (2 ounces) chopped bacon
1/2 c Chopped onion
1/4 c Chopped celery
3 c Chopped tomatoes, juice
Reserved
1 1/2 c Light broth
2 c Diced red potatoes
1 lb Cooked lobster meat,
Chopped
1 tb Chopped fresh chervil
Salt and pepper

In a medium soup pot, cook the bacon until crisp, remove with a
slotted spoon to drain on paper towels. To the bacon fat, add the
onion and celery and cook until tender, about 4 minutes. Add the
tomatoes, broth, and potatoes. Bring to a boil, reduce the heat to a
simmer and cook until the potatoes are fork tender, about 20 minutes.
Add the lobster, bacon, chervil, and season with salt and pepper to
taste.

Yields 4 entree portions

ESSENCE OF EMERIL SHOW #EE2186

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