New potato, mustard green and wild mushroom s

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Recipe by: arnoul

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Typed by Manny Rothstein
2 md Red new potatoes, quartered
2 tb (1/4 stick) butter
4 oz Fresh oyster or shiitake
- mushrooms, halved
- lengthwise, shiitake
- stemmed *
Salt and ground pepper
2 c (tightly packed) shredded
- mustard greens or escarole

* Of unavailable, 4 dried shiitake mushrooms can be substituted. Soak
in warm water to cover 30 minutes. Drain and squeeze dry. Stem; half
lengthwise.

Steam potatoes until just tender. Cool potatoes and slice.

Melt butter in heavy large skillet over medium-high heat. Add
potatoes and mushrooms. Season with salt and pepper. Stir until
mushrooms soften and potatoes are heated through, about 2 minutes.
Add greens and stir until wilted, 1 minute. Serve immediately.

Source: "The Weekday Cook, Bon Appetit Fast Easy Favorites". Pub
1989. This book is a collection of recipes taken from "The Weekday
Cook" column in "Bon Appetit". The recipes were published in the
months when the featured ingredients were best. This recipe is for
March. Submitted By MANNY ROTHSTEIN On 06-15-95