New potato, mustard green and wild mushroom s

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: arnoul

Rate this recipe (14 votes)

791 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Typed by Manny Rothstein
2 md Red new potatoes, quartered
2 tb (1/4 stick) butter
4 oz Fresh oyster or shiitake
- mushrooms, halved
- lengthwise, shiitake
- stemmed *
Salt and ground pepper
2 c (tightly packed) shredded
- mustard greens or escarole

* Of unavailable, 4 dried shiitake mushrooms can be substituted. Soak
in warm water to cover 30 minutes. Drain and squeeze dry. Stem; half
lengthwise.

Steam potatoes until just tender. Cool potatoes and slice.

Melt butter in heavy large skillet over medium-high heat. Add
potatoes and mushrooms. Season with salt and pepper. Stir until
mushrooms soften and potatoes are heated through, about 2 minutes.
Add greens and stir until wilted, 1 minute. Serve immediately.

Source: "The Weekday Cook, Bon Appetit Fast Easy Favorites". Pub
1989. This book is a collection of recipes taken from "The Weekday
Cook" column in "Bon Appetit". The recipes were published in the
months when the featured ingredients were best. This recipe is for
March. Submitted By MANNY ROTHSTEIN On 06-15-95