Cut stalks from washed chard leaves in 1" pieces. Place in bottom of large kettle, cover with boiling water (salted). Cover and cook 5 minutes. Add ...

2 lb Chicken; boneless, skinles 8 oz French dressing 1/2 c Apricot preserves 2 tb Onion soup mix. Preheat oven to 375 ...

Stephen Ceideburg 5 Fresh red chillies 1 Onion, quartered 2 Tomatoes Salt, to taste 1/4 ts Shrimp paste, ...

3/4 c Jalepeno baste** 2 tb Fresh lemon juice 36 Jumbo shrimp, shelled 1 1/2 lb Boneless chicken breast 1 Pinapple ...

1 c Brown sugar 3/4 c Peanut butter (smooth) 1/2 c Light corn syrup 3 1/2 c Corn flakes 1 c ...

3 3/4 c FLOUR 2 pk YEAST 1 tb OIL 1 ts SALT 8 oz WARM WATER 1/2 ts SUGAR COMBINE FLOUR, YEAST, SALT AND SUGAR ...

* Streusel Filling: 1/3 c Packed brown sugar 1/3 c Chopped pecans 1/4 t Cinnamon 1/4 t Mace (this spice makes - the ...

Typed by Manny Rothstein 2 md Red new potatoes, quartered 2 tb (1/4 stick) butter 4 oz Fresh oyster or shiitake - ...

1 lb Left over meat (beef, pork Onion Or venison roast or steak) Milk (or gravy) 2 c Fine rolled ...

1/2 lb Elbow macaroni Egg,beaten 2 tb Butter 2 ts Brown mustard 1 ds Cayenne ...