Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Jalepeno baste**
2 tb Fresh lemon juice
36 Jumbo shrimp, shelled
1 1/2 lb Boneless chicken breast
1 Pinapple
Vegetable oil

**Jalepeno baste: Seed and coarsely chop 2 jalepeno peppers. Saute in
oil until soft, and add 1 heaping tb of sugar. Puree. Add a little
oil if the mixture seems too thick.

Cut chicken into 3/4 inch chunks. Peel and core pinapple and cut into
chunks.

Combine jalepeno baste with with lemon juice and heat through.
Thread the shrimp, the chicken, and the pinapple, alternating them,
onto the skewers. Brush with the jalepeno mixture, sprinkle with
salt and pepper, and grill for 6 - 7 minutes over glowing coals until
done.

OR broil in the oven. OR cook 10 minutes in the Jet-Stream Oven.

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