Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Left over meat (beef, pork Onion
Or venison roast or steak) Milk (or gravy)
2 c Fine rolled crackers or 2 Eggs
Grated bread crumbs Butter
Lemon Salt and pepper

Take the cold left over meat, cut off all the gristle or bone and
hash it up fine. Combine with the crackers (or bread crumbs), milk
(or gravy) to moisten. add eggs and season to taste with butter and
salt and pepper and lemon and onion. Let stand until it swells and
then make it into patties or rolls. Brown it in deep fat.

Ma's Cookin' Typed by Sue Tolene
Submitted By SUE TOLENE On 10-28-95

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