New potato salad (satterly)
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Recipe by: nasser-eddine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Potatoes, cubed
Water for boiling
1 sm Bell pepper, red or green
1/2 tb Dried dill
1/2 tb Dried rosemary, crushed
2 tb Extra-Virgin olive oil
1 tb Malt vinegar
3 tb Onions, finely chopped
Salt pepper
In a medium pot, cook quartered potatoes in salted water till tender.
Meanwhile, combine remaining ingredients in a small bowl. Drain
potatoes, add to the bowl toss gently. Serve warm or at room
temperature or cold.
Posted by Mark Satterly in Intercook
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