Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Potatoes, small new 1 c Milk
Water; boiling 3/4 ts Salt
1 ts Salt pn Black pepper
1/4 c Butter (or marg.); divided Parsley, fresh
2 tb Flour, all-purpose

Wash potatoes; pare or, if desired, cook in the jackets. Place in
saucepan with 1" boiling water and 1 teaspoon salt. Cover and bring
to the boiling point. Boil until partially tender, 10 to 15 minutes;
drain. Place potatoes in a shallow pan and dot with 2 tablespoons
butter. Bake, uncovered, at 425 degrees for 15 minutes or until
tender, turning once.

Melt the remaining butter in a small saucepan; blend in the flour, and
gradually stir in milk. Cook over medium heat, stirring constantly,
until mixture thickens. Add 3/4 teaspoon salt and pepper. Pour
sauce over potatoes. Garnish with parsley.

SOURCE: Southern Living Magazine, sometime in 1973. Typed for you by
Nancy Coleman. Converted by MMCONV vers. 1.00
Submitted By BARRY WEINSTEIN On 01-14-95

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