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Recipe by: alejandro
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See below ingredients and instructions of the recipe
8 sm New potatoes 1 ts Salt
1/4 c Ghee 1 ts Garam masala
1 ts Cumin seeds 1 tb Coriander seeds
1/2 ts Turmeric 1/4 c Lemon juice
1 1/2 ts Fresh ginger, minced 6 tb Water
2 sm Red chilies, chopped 1/2 c Frozen/fresh peas
1 c Fresh coriander
Wash dice the potatoes.
Put ghee in a pot, heat gently. When hot, add the potatoes cumin seeds.
Cook, stirring, for 2 minutes. Add turmeric, ginger peppers. Cook,
stirring, 3 minutes.
Add the remaining ingredients excepting the peas. Lower the heat, cover
simmer for 15 minutes. Check the water level, adding more if necessary.
Just prior to serving, add the peas. Uncover, turn up the heat cook til
all the water has evaporated.
Bruce Cost, "Ginger East to West"
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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