Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 sm New potatoes 1 ts Salt
1/4 c Ghee 1 ts Garam masala
1 ts Cumin seeds 1 tb Coriander seeds
1/2 ts Turmeric 1/4 c Lemon juice
1 1/2 ts Fresh ginger, minced 6 tb Water
2 sm Red chilies, chopped 1/2 c Frozen/fresh peas
1 c Fresh coriander

Wash dice the potatoes.

Put ghee in a pot, heat gently. When hot, add the potatoes cumin seeds.
Cook, stirring, for 2 minutes. Add turmeric, ginger peppers. Cook,
stirring, 3 minutes.

Add the remaining ingredients excepting the peas. Lower the heat, cover
simmer for 15 minutes. Check the water level, adding more if necessary.

Just prior to serving, add the peas. Uncover, turn up the heat cook til
all the water has evaporated.

Bruce Cost, "Ginger East to West"

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