Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Dozen large hard clams,
-chopped, and juice
1/4 lb Salt pork, chopped (**or
-bacon)
1 Onion, chopped
1 c Cubed potatoes
1 Carrot, sliced
16 oz Can tomatoes
1/2 ts Salt (optional)
1/4 ts Pepper
2 c Hot water (**clam juice
-makes it better)
1 ts Thyme

Brown pork: add onion and, when yellow, add potatoes, carrots, canned
whole tomatoes and salt, pepper and water. Boil until potatoes and
carrots are done. Add clams, thyme, and juice. Serves 6.

**My notes: I use celery too sometimes. The amounts don't really
matter. I use lots of my home canned tomatoes, sometimes even fresh.
The tomatoes and thyme along with lots of clams are what makes it
taste right.

From: Catch 'em and Cook 'em Shared By: Pat Stockett

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