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Recipe by: chentouf
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See below ingredients and instructions of the recipe
------------------MONDAY TO FRIDAY #MF6607-----------------------
1 c Cooked rice
Raisins
Sugar;to taste
Half and half
Cinnamon, ground
Heat rice in a microwave or in a double boiler with some raisins and
sugar to taste. When hot, gradually stir in half and half until rice
has absorbed some liquid and is warm and creamy. Taste for sweetness
and dust with a sprinkling of ground cinnamon, raspberries or sliced
seedless fresh grapes.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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