Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Dwigans fwds07a -- nathan
And goldman
4 md Hubbard or zucchini squash
1/4 c Cornmeal
1/4 c Flour
1 c Ground rice -- cream of
Rice
Or rice flour
1 ts Chili powder
1/2 ts Ginger
1/8 ts Saffron
1/2 ts Salt
1 lg Egg
Cold water
Vegetable oil for frying

Scrub the unpeeled squash and cut into thin strips 3 inches long like
french fries. Mix the cornmeal, flour and ground rice with spices,
add the well beaten egg and cold water until themixture forms a
creamy paste. Like cake batter thick but pourable. Add the strips and
coat thoroughly. heat vegetable oil to 350. Drop clumps of squash
strips into the hot oil and cook 8-10 minutes or until golden brown.
Drain. The strips are not fried separately; they are done in cl

since Ngabaung must be eaten hot, it can be done in an electric
frying pan at a party or for a snack. Shrimp or think onion slices
can be prepared the same way.

Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman

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