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Recipe by: tessa
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See below ingredients and instructions of the recipe
8 oz Dry uncooked noodles
2 tb Margarine
1 ts Celery salt
1/4 ts Pepper
1 lb Torn spinach -- 8 cups
2 c Chopped cooked chicken,
Turkey, ham
Or 2 cans drained tuna
1 1/2 c Cottage cheese
1 2 oz. jar
1 c Shredded Cheddar cheese
Pimiento -- draned, chopped
Cook noodles according to package directions. Drain. Add margarine,
celery salt and pepper. Toss lightly. In large bowl combine noodles,
spinach, meat, mushrooms, cottage cheese, pimiento and Cheddar
cheese. Spoon into 3 qt. casserole. Bake for 30-35 mins. at 350 F.
Stir 2-3 times while cooking so spinach doesn't dry out.
Recipe By : R. Banghart
From: Dscollin#aol.Com Date: Wed, 25 Jan 1995 20:56:21
~0500
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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