Nigiri sushi (finger sushi)
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Recipe by: gulseren
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-----------------------MUSTARD PASTE----------------------------
4 ts Dry mustard
2 ts Water
1 ts Shoyu
-------------------TOPPINGS (CHOOSE FROM------------------------
Sashimi (raw fish)
Cooked shrimp
Cooked octopus
Caviar
Sliced cucumber
Etc.
Make a paste out of mustard, water, and shoyu. Shape sushi rice
into oblongs about 1" x 2 1/2"; flatten slightly. Pat mustard paste
on rice; press desired topping on top. Dip in shoyu to eat.
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