Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 md Sized Green tomatoes 3 Cloves Garlic
-coarsely chopped 3 md Sized Ripe avocados
4 Tomatillos -- cleaned and 4 Sprigs Cilantro
-chopped 1 ts Salt
1 To 2 Jalapenos, stemmed -- 1 1/2 c Imitation sour cream
-coarsely chopped

Salsa means simply "sauce." Salsa may be cooked or raw, chunky or
smooth, made from chiles or tomatoes or even fruit. Picante means
"spicy" and is not a salsa but a word used to describe salsa. This
one is a tomatillo salsa.

Combine chopped tomoatoes, tomatillos, jalapenos and garlicin a
saucepan. Bring to a boil (tomatoes provide all the liquid), reduce
heat and simmer 10 to 15 minutes or until tomatoes are soft. Remove
from heat and let cool slightly.

Peel, pit and slice avocados; set aside. Place tomato mixture with
part of the avocados (do this in batches), cilantro and salt in food
processor and process until smooth. Turn into a large bowl. Stir in
sour cream, cover with plastic wrap and refrigerate. Serve with
tortilla chips.

Stephanie da Silva 24 Oct 1994

Recipe By :

From: Marjorie Scofield Date: 11-17-95 (14:37)
(159) Fido: Cooking

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