Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter, unsalted
4 Apples, peeled and chopped
2 Carrots, chopped
1 Onion, chopped
2 Cloves garlic, minced
1 ts Ginger root, minced
1 ts Dry mustard
1 ts Curry powder
2 c Chicken broth
2 c Apple cider
Salt and cayenne pepper
-to taste
1 c Cheddar cheese, grated (opt)

In a large saucepan, melt butter over medium heat. Add apples,
carrots, onion, garlic, ginger, curry powder and mustard; cook,
stirring occasionally for 5 to 7 minutes, or until onion begins to
soften.

Add broth and apple cider; bring to a boil. Reduce heat and simmer.
partially covered, for 15 to 20 minutes, or until vegetables are very
tender.

In a food processor or blender, puree till smooth. Season with salt
and cayenne pepper to taste.

Ladle into four bowls. Sprinke each serving with 1/4 cup Cheddar
cheese.

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