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Recipe by: zianno
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See below ingredients and instructions of the recipe
-Karen Thackeray
1 1/2 c Semi-sweet choco chips
1/2 c Sugar
1 pk 8oz cream cheese; softened
1 pk 3oz cream cheese; softened
1/4 c Butter or margarine;softened
2 c Frozen whipped topping;thaw
1 6oz pkg graham cracker crust
In small microwave-safe bowl place chocolate chips. Microwave at
high 1 to 1-1/2 min or until chips are melted and mixture is smooth
when stirred. Set aside to cool. In large mixer bowl beat cream
cheese, sugar and butter until smooth. On low speed blend in melted
chocolate. Fold in whipped topping until blended; spoon cheese
mixture into crust. Cover; chill until firm. Source: Back of the Box
Gourmet You can garnish with whipped topping and some shaved
chocolate.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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