No-bake cocoa-bourbon balls
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Recipe by: jean-roland
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Vanilla Wafers, crushed fine
1 c Sugar, confectioners
1 c Pecans, chopped
2 tb Cocoa
2 tb Syrup, lt. corn
1/4 c Bourbon, rum, or brandy
Sugar, granulated
Stir together crumbs, confectioners sugar, pecans and cocoa. Add corn
syrup and bourbon. Mix well. With wet hands, shape in 1" balls.
Roll in granulated sugar. Store airtight in cool, dry place.
Makes 36
These are best if made about 6 weeks in advance and put up in an
airtight container.
Christmas 1980
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