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Recipe by: istoukari
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See below ingredients and instructions of the cheesecake recipe
Crust
3/4 cup graham cracker crumbs
1/4 cup granulated sugar
1/4 cup margarine/butter
Mix together and press into bottom of 8x8 pan.
Filling
8 ounces softened cream cheese
1/2 cup granulated sugar
Mix together.
Dissolve 1 package Knox gelatine in 1/4 cup cold water, but heat it to dissolve. Add to cheese mixture.
Add one cup eggnog. Cool until it's just slightly thickened. Fold in 2 cups whipped topping. Pour over
graham cracker crust. Chill well before slicing.
No Bake Egg Nog Cheesecake 223
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