Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 cn (16 ozs each) cling peach
-halves in syrup
1 c Cinnamon granola, broken up
1/2 c Toasted slivered almonds
2 tb Butter
2 tb Brown sugar
1 ts Cinnamon
1/2 c Whipping cream
1/3 c Powdered sugar
1/2 ts Vanilla
1/4 ts Almond extract
1/4 ts Nutmeg
1/2 c Sour cream

Drain peaches, reserving liquid for other uses. Combine granola and
almonds. Melt butter in small saucepan. Blend in brown sugar and
cinnamon, simmer until sugar is dissolved, about 2 minutes. Toss with
granola and almonds; cool. Beat whipping cream with powdered sugar,
vanilla, almond extract and nutmeg until stiff. Blend in sour cream.
To serve, place two peaches on each servng plate. Top with cream
mixture and sprinkle with granola mixture. Makes 6 servings.

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