Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------NUTTY DATE PIE CRUST-------------------------
1/2 c Walnuts 1 3/4 c Dates, pitted
1/2 c Almonds

--------------------------FILLING-------------------------------
5 c Strawberries, sliced 1 tb Maple syrup

CRUST: Grind nuts finely in a food processor set aside. Place the
dates in a food processor or blender grind to form a paste. With
the motor still running, add the ground nuts blend until the
mixture forms a ball. Press this mixture evenly on the bottom of a
lightly oiled 8" pie pan. Refrigerate until ready to fill.

FILLING: Toss the strawberries with the maple syrup. Spoon into the
pie crust. Cover with waxed paper refrigerate for 1 hour before
serving.

"Vegetarian Gourmet" Summer, 1994
Submitted By MARK SATTERLY On 04-06-95

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