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Recipe by: lisa-lauryn

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Betty Crocker fluffy white 1/2 c Boiling water
Frosting mix 6 oz Confectioners sugar
1/3 c Light corn syrup 1 c Chopped nuts
1 ts Vanilla

Combine frosting mix, dry, corn syrup, vanilla and boiling water in a
small bowl. Beat on highest speed until stiff peaks form, about 5
minutes. Transfer to a large mixing bowl, on low speed gradually
blend in sugar. Stir in nuts. Drop by spoonfuls on wax paper. When
outside of candy feels firm, turn over and allow to dry at least 12
hours. Store in an air tight container. Randy Rigg
Submitted By MICHELLE BRUCE On 03-18-95