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Recipe by: caizaluisa
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1 lb POTATOES, PEELED, CUTUP 1 ea WATER FOR BOILING
IN A LARGE SAUCE PAN, BOIL POTATOES COVERED WITH WATER FOR ABOUT 30
MINUTES. WHEN POTATOES ARE TENDER, PLACE IN A LARGE BOWL AND BEAT WITH A
MIXER UNTIL SMOOTH, ABOUT FIVE MINUTES. USE FOR 'RICH DUCHESS POTATOES' OR
AS ' POTATO LATTICE OVER POTPIES OR STEWS', RECIPES IN DATABASE.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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