Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2/3 c All-purpose flour 1 ea Broiler/fryer chicken, cut
1 t Dried sage -up (2 1/2-3 lbs.)
1 t Dried basil 1/4 c Butter or margarine
1 t Seasoned salt 2 c Chicken broth

In a shallow bowl, combine flour, sage, basil and seasoning salt; coat
chicken. Reserve remaining flour mixture. In a large skillet, melt
butter; brown chicken on all sides. Transfer to a slow cooker. Add
1/4 cup reserved flour mixture to the skillet (discarding the rest);
stir until smooth. When mixture begins to bubble stir in chicken
broth and bring to a boil; boil for one minute. Pour over chicken.
Cover and cook on high for 2-2 1/2 hours or until chicken juices run
clear. Serves 4. SOURCE:* Reminisce Magazine, Jan/Feb 95 POSTED BY:
Jim Bodle 12/94

Submitted By JIM BODLE On 12-29-94

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