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From: Gaye Levy
1 tb Vegetable oil
1 Sm Onion, coarsely chopped
2 c No-salt tomato sauce
1/2 c Light molasses
1/4 c Cider vinegar
1/4 c Dijon mustard
1 1/2 ts Fresh lemon juice
1 ts Liquid smoke
1 ts Garlic powder
1/2 ts Cayenne pepper
1/4 ts Tabasco
3 pn Allspice
Heat oil is a heavy medium skillet over med-high heat. Add onion and
cook until translucent, stirring occasionally. This should take about
8 minutes. Add all remaining ingredients and simmer until thickened,
about 15 minutes. Stir frequently. Makes 3 cups.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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