Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Salmon (15 1/2 oz) -tomatoes (14 1/2 oz)
-OR 2 pk Clam juice (8 oz)
2 cn Tuna packed in water (7 oz) 1/2 c Long-grain white rice
1 pk Frozen corn kernels, thawed 1/2 ts Garlic powder
-(10 oz) Salt to taste
2 cn Italian-style stewed 3 dr Tabasco sauce

From "The Monday to Friday Cookbook."

Drain salmon. Combine with corn kernels, stewed tomatoes, clam juice,
rice and garlic powder in a medium-size saucepan and bring to boil
over medium heat.

Reduce heat to low and simmer, covered, until rice is tender and
flavors blend, about 20 minutes. Season to taste with salt and
Tabasco.

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