Non-edible cinnamon ornaments
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Recipe by: ediana
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Main Ingredients:
3/4 c. ground cinnamon
1 tbsp. allspice
2 tbsp. ground cloves
1 tbsp. nutmeg
1 c. applesauce
Cooking Preparation of the Recipe:
Combine spices and stir in applesauce; mix well. Mixture will be stiff. Roll to 1/4" thickness on ungreased cookie sheet. Cut into shapes with cookie cutters. Use a small plastic straw and poke a hole in each ornament for hanging later. Let ornaments dry 4 to 5 days, uncovered. After dry, store in plastic bag. Makes 25 small or 18 medium ornaments.
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