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Recipe by: kolbrun
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See below ingredients and instructions of the recipe
A handful of ice cubes Pinch of salt
1 c Fresh buttermilk Fresh mint leaves
Procedure: Combine ingredients in blender. Cover and blend until ice is
dissolved. Presentation: Serve in a tall mug, garnished with more fresh
mint. Yield: Makes one serving, 70 calories.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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