Non-yeast bread
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Recipe by: emrehan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
10 tb Barley meal 2 oz Butter
10 tb Oatmeal Milk, to mix
pn Salt
Mix the two meals and salt in a bowl, then rub in fat.
Gradually add milk to make a dough that is firm but not sticky.
Shape into a round flat bannock and bake slowly on a griddle over
fire.
~from European Heritage, the journal of the Council of Europe's
cultural heritage committee -from Inland Valley Daily Bulletin
November 24, 1994 typed by Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 12-02-94
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