Noodle~ cheese veggie casserole

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Recipe by: marylyn

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Egg Noodles, medium wide
1 tb Salt
3 qt Water, boiling
8 oz Yogurt, plain
8 oz Cottage cheese, creamed
10 oz Green beans, frozen
1/2 c Onion, minced
1 c Cheddar cheese, shredded

Preheat oven to 400F.

Gradually add noodles and salt to rapidly boiling water so that water
continues to boil.

Cook, uncovered, stirring occasionally, until tender; drain in
colander.

In a separate bowl, combine yogurt and cottage cheese.

In a 2-quart round baking dish, combine noodles, yogurt mixture,
beans and onion.

Top with Cheddar cheese.

Bake 20 to 25 mins, or until cheese is melted and browned.